Acadia’s Grape and Wine Research Landscape
Presentation: Acadia’s Grape and Wine Research Landscape Current grape and wines sector research at Acadia and our projects. 16 February 2018
Acadia’s Grape and Wine Research Landscape Read More »
Presentation: Acadia’s Grape and Wine Research Landscape Current grape and wines sector research at Acadia and our projects. 16 February 2018
Acadia’s Grape and Wine Research Landscape Read More »
This research marks the first test of the recently developed differentiated pleasure scale (from Consumer Behaviour) as applied to food science. For six decades now, sensory evaluation of taste has been dominated by the use of Peryam & Pilgrim’s (1957) hedonic scale, measuring liking or preference. To illustrate, this dominant view assumes that the difference