Acadia’s Grape and Wine Research Landscape

Archives : February, 2018

Acadia’s Grape and Wine Research Landscape

Presentation: Acadia’s Grape and Wine Research Landscape Current grape and wines sector research at Acadia and our projects. 16 February 2018

How much? Or what kind? Applying the Differentiated Pleasure Concept to Sensory Analysis of Wine

This research marks the first test of the recently developed differentiated pleasure scale (from Consumer Behaviour) as applied to food science. For six decades now, sensory evaluation of taste has

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