About AWBR 2023
Day 1 – Industry and Education
Wine Business Education Roundtable
Preparing our students for the ‘new normal’ in light of disruptions to the global grape and wine sector (e.g., supply chain challenges, post-pandemic, climate change, increased nationalistic economies, changes to travel & tourism, etc).
Wine Industry Colloquium
Meet local wine and beverage producers (artisanal cideries, craft breweries, and distilleries) to learn about the development of Nova Scotia as a cool-climate wine & beverage region and the advent of the region’s first appellation: Tidal Bay
Conference welcome reception
Day 2 - Paper Sessions
Morning and afternoon
Paper sessions
Lunch
Micro-experience at local winery/cidery/craft brewery
Evening
Seafood-themed bottle share dinner
Day 3 - Paper Sessions
Morning and afternoon
Paper sessions
Lunch
Micro-experience at local winery/cidery/craft brewery
Evening
Gala Dinner at a local winery
Day 4 - Optional field trip: wine and beverage tour
Tour of several local wineries, craft breweries, cideries, and distilleries. Includes lunch.