How much? Or what kind?  Applying the Differentiated Pleasure Concept to Sensory Analysis of Wine

Archives : February 15th, 2018

How much? Or what kind? Applying the Differentiated Pleasure Concept to Sensory Analysis of Wine

This research marks the first test of the recently developed differentiated pleasure scale (from Consumer Behaviour) as applied to food science. For six decades now, sensory evaluation of taste has

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