Growing ‘green’ tourism …

Category : Research

Growing ‘green’ tourism …

The 17th of October represents a significant watershed in the practice of tourism in Canada.  We believe that the decriminalization of the use of cannabis will have a fundamental impact

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How much? Or what kind? Applying the Differentiated Pleasure Concept to Sensory Analysis of Wine

This research marks the first test of the recently developed differentiated pleasure scale (from Consumer Behaviour) as applied to food science. For six decades now, sensory evaluation of taste has

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A Budding Tourism Industry: The Future of Agri-tourism is Cannabis

Specialty/niche tourism offerings are growing, as tourists and other visitors increasingly seek out unique experiences. In Nova Scotia, where artisanal wineries, craft breweries, and micro-distilleries are launching at a rapid

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The Preference (f)or Pleasure

The Preference (f)or Pleasure: Exploring the Multidimensional Nature of the Hedonic Sensory Experience Sears, McSweeney, Weatherbee & Jantzi Poster presented at the Pangborn Sensory Science Symposium, August 2017 Abstract: Sensory

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