“We recognized right out of the gate that there’s a good part of the wine that is in the enjoyment of the place you’re having it, with the company that you’re in and the mood you’re in, the food you’re pairing. We drew a direct line between wine and culinary. So, in the same way we’re trying to be true to Nova Scotia with our architecture and our wine expression, we also felt that it was very important to pair our wines with local culinary,” Michael Lightfoot